@George-K said in Staycation Dinner:
I've given up on the reverse sear because Mrs. George's hockey puck and my medium rare are conflicted.
OTOH, I do have an air fryer that I could use for her steak...hmmmm.
OTOOH, I really like the no-spatter non-stick slow-cook steak.
I really liked the steak. Was able to get the exact temperature that I wanted and the crust was fantastic. The problem was taking up the oven for 45 minutes at 250… The Brussels need 20 minutes at 425… Also, I want to use the the searing pan for cooking the mushrooms and onions. It works well with the normal method, but the reverse sear steak should go from the sear to the plate… No rest.